OUR MENU

GLI ANTIPASTI (APPETIZERS)

CALAMARI FRITTI
Fried squid served with marinara sauce

BRUSCHETTA
Chopped fresh tomatoes and red onions on Italian grilled bread

TORTINO DI MELANZANE
Sliced eggplant stuffed with ricotta and fresh sautéed mushrooms

PROSCIUTTO E MELONE
Parma's Prosciutto, Italy`s finest with cantaloupe melon

ZUPPA DI COZZE
Mussels sautéed in red tomatoes sauce or white wine

GAMBERI IN GUAZZETTO
Jumbo shrimp sautéed in lemon and butter sauce (scampi)

ANTIPASTO CALABRESE
Mix of cold cuts, pecorino crotonese and sun dried tomatoes

CROSTONI CON SALSICCIA

LE INSALATE (SALADS)

INSALATA CAPRESE
Sliced beef steak tomatoes and fresh mozzarella,fresh basil

MISTICANZA ( HOUSE SALAD)
Mix of baby greens, peperoncini, with our homemade balsamic vinaigrette dressing.
(ADD CRUMBLED GORGONZOLA CHEESE)

INSALATA DI CESARE
Caesar salad with our homemade dressing and croutons

MINESTRE (SOUPS)

PASTA E FAGIOLI
Cannellini beans with tubettini pasta

STRACCIATELLA
Homemade chicken broth with egg drops, spinach and tortellini

MINESTRE DI COZZE

ZUPPA DI ESCAROLE

I PRIMI ( PASTE)

FUSILLI CALABRIA
Homemade fusilli pasta with Italian sausage, broccoli di rape and Goat cheese in garlic and olive oil.

MACCHERONI AL FERRETTO CROTONESE
Homemade pasta with lamb ragu and goat cheese

TAGLIATELLE OR RAVIOLI ALLA BOLOGNESE
Tagliatelle pasta or cheese ravioli in Bolognese sauce and meat balls

TORTELLONI ALLA BOSCAIOLA
Pumpkin tortelloni tossed with Italian sausage and fresh porcini mushrooms in a light pink sauce.

LASAGNA DI FERRARA
Our lasagna with besciamella and meat sauce with mozzarella

GNOCCHI SORRENTINA
Homemade potato dumpling in plum tomatoes sauce and mozzarella

FETTUCCINE DI COLLINA
Fettuccine pasta tossed with chicken breast, spinach in alfredo sauce.

FETTUCCINE AMATRICIANA

ORECCHIETTE BARESI
Ear shape pasta tossed with rabe, olive oil, garlic and hot pepper

PENNE PRIMAVERA

TORTELLI GRATINATI
Baked cheese tortellini marinara and besciamella

SEAFOOD PASTA

FUSILLI MARE E MONTI
Homemade fusilli with shrimp & shitaki mushrooms in a pink sauce

MACCHERONI AL FERRETTO DEL SOLE
Homemade pasta with mussels and shrimp in a saffron sauce

RAVIOLI MARE
Homemade Seafood ravioli in homemade pesto sauce with sea scallops

PENNE ALLA VODKA
Penne pasta with crab meat and shrimp in vodka sauce

GNOCCHI DEL FARO
Homemade potato dumplings with fresh salmon and broccoli florets in vodka sauce.

LINGUINE AI FRUTTI DI MARE
Linguine pasta with mussels, clams, calamari, shrimp and sea scallops, in red spice tomatoes sauce
or garlic and olive oil sauce.

LINGUINE ALLE VONGOLE
Linguine pasta tossed with clams in red or white wine sauce

LINGUINE CON GAMBERONI
Linguine pasta with jumbo shrimp in scampi sauce

I RISOTTI

RISOTTO AI FUNGHI PORCINI
Carnaroli rice with fresh porcini mushrooms, parmigiano cheese, in a saffron cream sauce

RISOTTO DELLO CHEF
Carnaroli rice with Italian sausage meat and shaved parmesan

RISOTTO ALLA PESCATORA
Carnaroli rice with mussels, clams, calamari, shrimp an scallops

I SECONDI ( ENTRÉE) Served with side salad

VEAL SALTIMBOCCA
Veal scaloppini folded and stuffed with prosciutto and mozzarella

CONTADINA
Veal or chicken breast in a white wine sauce with caramelized onions, peas, cherry tomato and basil

PIZZAIOLA
Veal or chicken breast in a spicy tomato sauce, garlic, basil, oregano.

LIMONE
Veal or chicken breast in a light lemon butter sauce with capers

VALDOSTANA
Veal or chicken cutlet topped with ham, fontina cheese baked in a light cram sauce

PARMIGIANA
Veal or chicken cutlet baked with marinara sauce and mozzarella

MARSALA
Veal or chicken in a marsala sauce with mushroom and ham

PETTO DI POLLO AL VERDICCHIO
Chicken breast in a wine sauce with peas, asparagus, artichoke hearts

PETTO DI POLLO IN CARROZZA
Chicken breast topped with spinach and mozzarella in white wine

PARMIGIANA DI MELANZANE
Traditional Eggplant Parmigiana in tomatoes sauce, fresh mozzarella

BISTECCA DI MANZO AL PEPE
Ribeye steak sautéed with cognac,green peppercorns in cream sauce

BISTECCA ALLA PIZZAIOLA

SALMONE ITALIA
Pan seared salmon topped with spinach and baked with a layer of parmigiano cheese and bread crumbs

ZUPPA DI PESCE MISTA (CACIUCCO)
Calamari,Shrimp, Scallops, Mussels and Clams simmered in plum tomatoes sauce, garlic, fresh thyme and hot pepper

FRITTURA DI PESCE MISTA

CONTORNI (SIDE ORDERS)

ASPARAGUS GRATIN

SPINACH GRATIN

BROCCOLI DI RAPE
Sauteed with garlic,olive oil a hint of hot pepper

FUNGHI TRIFOLATI
Sauteed mushrooms in garlic an olive oil

PASTA (choice of ziti, linguine,orecchiette, or tagliatelle)

HALF ORDERS (choice of cheese ravioli, homemade fusilli or gnocchi)

BEERS

PERONI, MORETTI, CORONA, BUDWEISER ( regular or light), AMSTEL LIGHT,
MICHELOB ULTRA, SAMUEL ADAMS, COORS LIGHT, O`DOULS

Gratuity will be added on parties of Six and up

For you next Event, please call us. We also offer Take Out and Catering

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